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Hot: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to almost a boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Green tea should not be boiled.
Iced: For a glass of ice tea, brew as above. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 teas bags to 1 quart water for 6 servings
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