Eden Foods Organic Pasta Company Kamut Ditalini Description
Kamut, an ancient grain revived, is family farm organically grown on the high plains of Montana and freshly milled at Eden. Many with sensitivity to modern wheat can enjoy kamut because of its highly water soluble gluten. Ditalini, meaning small tubes, is great in soup and salads.
Cook in boiling water for 9 to 11 minutes.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.