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Two healthy grains doing the twist in a bite sized shape. USA family farm organically grown and freshly milled at Eden. Due to its water soluble gluten, many people with sensitivity to modern wheat can enjoy spelt, and gluten free buckwheat is an old friend. Toss them in salad, cook them in soup, serve them with vegetables and sauce. Diversify your whole grain portfolio.
Creation and Maintenance of Purity in Food™