Eden Foods Organic Refried Pinto Beans

Eden Foods Organic Refried Pinto Beans -- 16 oz

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Eden Foods Organic Refried Pinto Beans -- 16 oz

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Nutrition Facts
Serving Size: 0.5 Cup (130 g)
Servings per Container: 3
Amount Per Serving% Daily Value
Calories from Fat10*
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g*
Sodium180 mg8%
Potassium420 mg12%
Total Carbohydrates19 g6%
   Dietary Fiber7 g27%
   Sugars1 g*
Protein6 g12%
Thiamin (B1)6%
Riboflavin (B2)6%
Niacin (B3)4%
*Daily value not established.
Other Ingredients: Organic pinto beans, water, sea salt.

Eden Foods Organic Refried Pinto Beans Description

  • Lightly Salted
  • High In Fiber
  • High In Protein
  • Organic
  • BPA Free

USA Family Farm grown organic Pinto Beans, lightly Eden sea salted.  A blend of pureed and whole pinto beans expertly cooked and packed.  Award winning.  High in fiber, low in fat.  Delicious in dips, burritos, quesadillas, and bontanas.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Eden Foods Organic Refried Pinto Beans -- 16 oz 4.1 5 16 17
can't find this product any place else. Great for fast time saving recipes. November 7, 2014
My son loves this for his Mexican meal... it has a very good taste and being a well trusted brand makes it that much better. July 16, 2014
BPA Free cans Eden is one of the few companies committed to BPA free cans. Thanks Eden! And of course the beans are fantastic April 30, 2014
not much to them - which is a good thing i mix these up with salsa (because they are on dry side and salsa is yummy), spices and browned ground turkey - quick, healthy and delicious burritos! January 23, 2014
We love these These are handy to keep in the kitchen for when I can't make my own refried beans. Eden soaks all their beans overnight so you don't have a big problem with digesting the beans. We find these beans are a little on the dry side, so I simply add oil (expreller pressed coconut oil) to the pan when heating them up, and a little sea salt, and they are so delicious! January 2, 2014
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