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Eden® Shiro Miso is pure food, koji fermentation, ages of accumulated wisdom, and soley traditional food making techniques. It is very mellow and the sweetest of all misos, made of USA family farm organic, Non-GMO soybeans and rice. It is fermented for two months and is the lowest salt/sodium miso. Shiro Miso is especially well suited for Summer dishes: soup, salad dressing, dip, sauce, marinades, and noodles.