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Edward & Sons Bouillon Cubes Not-Beef

Edward & Sons Bouillon Cubes Not-Beef -- 3.1 oz

★★★★★★★★★★
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Edward & Sons Bouillon Cubes Not-Beef -- 3.1 oz

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Nutrient Facts
Serving Size: 5.5 g
Servings per Container: 16
Amount Per Serving% Daily Value
Calories20*
  Calories from Fat15*
Total Fat1.5 g3%
  Saturated Fat1 g4%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium920 mg38%
Total Carbohydrate <1 g0%
  Dietary Fiber0 g0%
  Sugars <1 g*
Protein <1 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron0%
*Daily value not established.
Other Ingredients: Sea salt, organic expeller-pressed palm oil, yeast extract, organic evaporated cane juice, maltodextrin, onion, organic celery, organic garlic and organic mase spice

Edward & Sons Bouillon Cubes Not-Beef Description

  • No MSG
  • Vegan Recipe
  • Eight Natural Bouillon Cubes
  • Flavor Soup, Stews and Pilafs
  • Rich Savory Broth and Seasoning
  • Convenience Without Compromise

Mix with hot water for a rich savory broth with robust flavor.

Free Of
Gluten, trans fat and MSG.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Edward &amp; Sons Bouillon Cubes Not-Beef -- 3.1 oz 4.7 5 3 3
great taste I love these cubes, they taste great and are great to keep around to add flavor when needed. August 16, 2012
Even my teenager likes this product! I have not liked many of the vegetarian broths that I have purchased in the past. These Not Beef cubes, however, have allowed me to use my old non-vegetarian recipes with good results! And, my very picky teenager loves to use these with her Ramen noodles since none of those packages have vegetarian options. April 21, 2012
Good, but not beefy Great cubes but not very "beefy" in flavor. Made a stand alone gravy and it tasted like chicken/turkey. Still delicious, just not what expected. I have used these cubes before to make gravy but it was always made right in the pan with ground "beef" crumbles as opposed to on it's own which had a big impact on the flavor. January 9, 2012
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