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To create these Edward & Sons Baked Brown Rice Snaps, whole grain brown rice and exotic black rice are carefully cleaned and milled into fine flour. This wholesome flour is steamed, kneaded, shaped and slowly oven-baked to crisp perfection. The dark color of these whole grain crackers comes from the anthocyanins naturally present in our black rice. We add only choice, natural seasonings, such as pure onion and garlic powders to make these Brown Rice Snaps complete. Savor the crispness, the flavor, and the simple elegance of Edward & Sons Baked Brown Rice Snaps. The quality that you see and taste is a reflection of the care that goes into every package.