Edward & Sons Brown Rice Snaps Tamari Seaweed

Edward & Sons Brown Rice Snaps Tamari Seaweed -- 3.5 oz

  • Non-GMO
In stock
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Edward & Sons Brown Rice Snaps Tamari Seaweed -- 3.5 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 15 g
Servings per Container: 7
Amount Per Serving% Daily Value
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Polyunsaturated Fat0 g*
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate12 g4%
  Dietary Fiber1 g3%
  Sugars0 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Brown rice, tamari (water, soybeans, salt), seaweed (nori).

Edward & Sons Brown Rice Snaps Tamari Seaweed Description

  • Baked.
  • No added oils or preservatives.
  • Gluten free.
  • Fat free.
  • Low sodium.
  • Whole grain rice crackers.
  • No wheat added

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Edward & Sons Brown Rice Snaps Tamari Seaweed -- 3.5 oz 4.7 5 12 13
great crackers but broken These one of my top three favorite crackers from Edwards and Sons that I always keep on hand. My husband loves them. I gave five stars in spite of the fact that when they are shipped from Vitacost they always have a lot of broken crackers because they are not protected in shipping. February 26, 2015
best GF cracker husband LOVES these February 15, 2015
Great with hummus! These are probably my favorite gluten free crackers ever! They pair so well with hummus! May 14, 2014
gluten free crackers These crackers are great tasting and fit the bill for being gluten free! yummy! December 28, 2013
Great taste & texture I like ALL of the Edward & Sons gluten-free rice snaps, but these Tamari Seaweed, and also the vegetable flavored, are my favorites. The flavor is light but distinct, & the texture is crisp but not too hard & crunchy for sensitive teeth. They are tasty enough to eat alone, but also go well with hummus or cheese. Even my friends who are not gluten-free tried them & were favorably impressed. August 3, 2013
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