Edward & Sons Japanese Miso Cup -- 2.9 oz
Edward & Sons Japanese Miso Cup
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Item #: EDS 2000987
SKU #: 043182000987
Count: 2.9 oz
Weight: 0.22 lb

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Short Description
  • Made With Organic Miso
  • 60 Calories Per Serving
  • Natural Instant Soup

Miso (pronounced meé-so) is one of Asia’s most important foods. The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years. To make Miso-Cup™, our miso craftsmen age soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.
You Save: 10%
Retail price: $3.89
Vitacost price: $3.50
Out of stock

Frequently Bought Together:
Edward & Sons Japanese Miso Cup
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Edward & Sons Miso-Cup® Traditional Soup with Tofu
Retail price together: $7.88
Vitacost price: $6.79
You Save: 13%

View details for Edward & Sons Miso-Cup® Traditional Soup with Tofu
Edward & Sons Japanese Miso Cup -- 2.9 oz 4.4 5 4 5
Tasy and convenient Tasy - my 11 year old like this in her thermos at school. One note - it is EXTREMELY high in salt! I add extra tofu. Would buy again. May 12, 2012
remarkably good! Tastes very much like it's from a Japanese restaurant. I actually love the seaweed, although the tofu is a bit chewy. With 3 in a pack, this is a great deal, and super for a quick lunch at work. November 17, 2011
Not too bad, but... Good ingredients with an ok flavor which is not bad but maybe an aquired taste. I really did not like the tiny pieces of dried seaweed which become giant and very tough once it's soup and that is why I wouldn't buy again. November 8, 2011
Great pick me up These are organic and gluten free. I didn't realize three packs come in this package. Great tasting for lunch or a snack. July 8, 2011
1-5 of 5

Edward & Sons Japanese Miso Cup Description

  • Made With Organic Miso
  • 60 Calories Per Serving
  • Natural Instant Soup
Miso (pronounced meé-so) is one of Asia’s most important foods. The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years. To make Miso-Cup™, our miso craftsmen age soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Calories60*
  Calories from Fat15*
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium1170 mg49%
Total Carbohydrate7 g2%
  Dietary Fiber less than1 g3%
  Sugars less than1 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
*Daily value not established.
Other Ingredients: Miso-cup Soft-pack(tm): Organic miso (organic soybeans,cultured organic rice, sea salt, yeast), water, kombu seaweed extract, salt, shiitake mushroom extract, onion powder, yeast extract, alcohol. Tofu and Vegetable Packet: Freeze-dried tofu (water, soybeans, calcium sulfate, rice starch), wakame seaweed, freeze-dried green onions.
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