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Let’s Do…Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more!
To Produce Let’s Do…Organic® Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder perfect for your baking needs.
Since Let’s Do…Organic® Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons flour.
Hint: Cornstarch will clump when mixed directly into hot liquids. We recommend you dissolve organic cornstarch in a little cold water before adding it to any hot dish and then you may heat as desired. Enjoy!