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Edward & Sons Organic Panko Breadcrumbs

Edward & Sons Organic Panko Breadcrumbs -- 10.5 oz

★★★★★★★★★★
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Edward & Sons Organic Panko Breadcrumbs -- 10.5 oz

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Nutrition Facts
Serving Size: 30 g
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories110*
  Calories from Fat7*
Total Fat1 g1%
  Saturated Fat0 g2%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium110 mg*
Total Carbohydrate21 g7%
  Dietary Fiber1 g6%
  Sugars2 g*
Protein4 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron0%
*Daily value not established.
Other Ingredients: Organic wheat flour, yeast, organic expeller pressed palm oil and salt.

Edward & Sons Organic Panko Breadcrumbs Description

  • Low Sodium  
  • USDA Organic
  • Japanese Style Breadcrumbs
  • Perfect for Tempura, Breading...

Extra crispy, Japanese-style crumbs.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Edward & Sons Organic Panko Breadcrumbs -- 10.5 oz 5 5 5 5
Really crispy, less grease, all organic. Your only two real choices for organic breading are from this company - regular breading and Panko. Panko is worth the extra cost because it is less greasy (thus healthier) and more crispy. August 26, 2014
great easy light alternative to all foods breaded Quick easy breading product for meats, fish, chicken, meatloaf and just about any foods that needs a coating prior to cooking. Tastes good and spices can be added to it prior to cooking. June 27, 2014
Excellent I could not find organic panko breadcrumbs in the organic section of my local supermarket. These are great, I just have to remember to order frequently because Vitacost shipping time to Maine is a week. April 9, 2014
Best Panko that I have had ! Love this product... and the reusable container as well. Tasty.. works great for breading all sorts of things. In my opinion.... the best Panko out there and it is also organic.. so , cannot beat that ! February 28, 2014
Fresh-tasting excellent Panko Love this organic Panko. Great taste, great in recipes. I use it for breading meats to saute and to make salmon patties.Wouldn't be without it1 June 5, 2013
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