Ener-G Baking Powder Gluten Free -- 7.05 oz
Best Baking Powder
My husband and I have been using this baking powder for a couple of years now & will not use any other brand. Used on a 1 to 1 ratio of what the recipe calls for, all of our recipes have turned out perfectly with no funny taste. I have not attempted to use it as a baking soda substitute as another review has mentioned, but as a baking powder replacement, I give it a 5 out of 5.
March 23, 2014
This product was great!!!
This is sooo much better for your body than baking soda!!! I thought it did a pretty good job in making my muffins rise.
September 22, 2012
October 2, 2011
I had high hopes for this baking powder. I care for my elderly mother, who is on a low sodium diet, and baking is always a problem due to the high sodium content in regular baking powders.
Well, my hopes were dashed time and again while using this powder. My biscuits wouldn't rise, cornbread was flat, dry and heavy as a stone. Also, everything I baked with it had a mild bitter taste.
I used the product as the label specifies, added as the last ingredient and rushed it to the oven quickly.
I also, as directed on the label, used 2-3 times the called for amount in recipes. On one batch of biscuits I even used 4 times the called for amount and they still didn't rise.
I sadly can't recommend this product, I guess it's back to the old heavy sodium baking powder and restrict my mothers consumption of baked goods.
June 28, 2011