Wheat Free • Gluten Free • Dairy Free
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 20 years we have been committed to product freshness and producing the most innovative baked goods.
We have pioneered a vaccum packing system that eliminates the need for preservatives and gives our products a 1-year shelf life without the need for refrigeration or freezing.
We unconditionally guarantee our products' freshness and quality up to their "best before dates."
Ener-G Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.