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Since 1962, when we first created low protein products for renal pre-dialysis patients, we have striven to meet the challenging requirements for diet-restricted consumers. We not only offer wheat-free and gluten-free products, but also products for low-protein diets and those that are egg free and dairy free. Our bakery is dedicated to wheat-free and gluten-free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration. We bake our products as orders are received to ensure that the freshest product is available.
Our bread is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites for a while.