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Ener-G Brown Rice Yeast Free Loaf Gluten Free

Ener-G Brown Rice Yeast Free Loaf Gluten Free -- 1.19 lb

  • Non-GMO
★★★★★★★★★★
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Ener-G Brown Rice Yeast Free Loaf Gluten Free -- 1.19 lb

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1 Slice
Servings per Container: 12
Amount Per Serving% Daily Value
Calories100*
Calories from Fat30*
Total Fat3.5 g5%
    Saturated Fat0 g0%
    Trans Fat0 g*
Cholesterol0 mg0%
Sodium140 mg6%
Potassium10 mg0%
Total Carbohydrate17 g6%
    Dietary Fiber2 g7%
    Sugars0 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Filtered Water, Rice Flour, Safflower or Sunflower Oil, Leavening (Glucono Delta Lactone, Sodium Bicarbonate and Calcium Phosphate), Methylcellulose, Cellulose Gum, Orange Citrus Fiber.
Warnings
Do not freeze prior to opening.
Package may contain a non-toxic sachet to increase shelflife. Do not eat sachet.
If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.

Ener-G Brown Rice Yeast Free Loaf Gluten Free Description

Wheat Free • Gluten Free • Dairy Free

Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 20 years we have been committed to product freshness and producing the most innovative baked goods.
We have pioneered a vaccum packing system that eliminates the need for preservatives and gives our products a 1-year shelf life without the need for refrigeration or freezing.
We unconditionally guarantee our products' freshness and quality up to their "best before dates."
Ener-G Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.


Directions

Toast or microwave (approx. 30 seconds)
Free Of
Wheat, gluten, dairy, casein, saturated fat, trans fat, cholesterol, sugar.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ener-G Brown Rice Yeast Free Loaf Gluten Free -- 1.19 lb 4 5 10 10
suitable for gluten-free and yeast free diets I recommend this product to those who are looking for baked goods that are egg-free, dairy-free, yeast-free, nut-free and gluten-free. The bread comes already sliced and is best eaten toasted, then topped with some fruit spread or tapenade. Do not expect the texture or flavor of regular bread. It needs to be consumed within few days after opening because it spoils easily. It also needs to be stored properly, making sure there's not too much humidity in the package. It is highly perishable. Freezing the extra slices works for me. May 10, 2015
Depends on how desperate you are. The packaging was great, keeping the bread soft and moist, compared to frozen yeast-free bread from the health food store which pretty much crumbled after a couple days of being thawed. It is very sour and has an odd texture. For me, I wasn't desperate enough to eat much of this, however cubed and toasted or as French toast IF you sweetened the batter and covered it in fruit, it might be okay. I'm pretty picky, though so would rather go without.... April 24, 2015
Good effort and appreciated, but... ... I just can't take the taste and texture. But I applaud the company for making a non-yeast bread. My solution was to give up bread and tortillas completely. April 10, 2015
Bit on the heavy side Great price but not all that tasty and is a bit too heavy for me. April 2, 2015
OK Toasted I like this bread but only if toasted. I put coconut oil nad honey on it. Very nice. Also have it with cheese. I have to avoid yeast so this bread is good. March 24, 2015
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