Ener-G Egg Replacer™ -- 16 oz
Works well for cookies but thats about it.
This product works for cookies but not for cakes or brownies.
January 14, 2015
Great for vegan baking
As a vegan with extremely sweet tooth, this product is indispensable! Plus, it is none GMO…YAY
December 13, 2014
Great product and help allot
My first experiance with Egg replacer and its working great.
December 5, 2014
Finally something I could get excited about! I recently discovered my allergy to eggs and have been missing the baking part of my life. So far I've used this product in a cookie mix (delicious) and a pancake mix (even more delicious...I think both mixes are Pamela's). Anyway, super easy to mix up and I don't have to worry about eggs! My only advice would be maybe to use less of another liquid to balance out the 2 tablespoons of the egg replacer...it's much thinner than your typical egg/yolk combo.
July 13, 2014
Better than it looks!
When you first look at the box the gluten-free breadcrumbs come in, you are immediately transported back to the 70's. Flashbacks of Betty Crocker Cookbooks on the kitchen counter surrounded by flour. Remember those good old days when you COULD eat wheat..?
Anyway, used these to coat a couple of chicken breasts the other night. Lightly covered the chicken with mayo, then rolled it in these gluten-free breadcrumbs mixed with some herbed Parmesan cheese - and the meal was deelish! Highly recommend!
May 1, 2014