Ener-G Egg Replacer™

Ener-G Egg Replacer™ -- 16 oz

  • Non-GMO
In stock
  • Quantity: 

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Ener-G Egg Replacer™ -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts for Ener-G® Egg Replacer™--Amino Acid Analysis
Nutrition Facts
Serving Size: (4 g) 1 1/2 teaspoon
Servings per Container: 113
Amount Per Serving% Daily Value
Amino Acid Profile
Alanine0.4 mg*
Arginine0.06 mg*
Aspartic Acid0.16 mg*
Glutamic Acid0.19 mg*
Glycine0.09 mg*
Histidine0.04 mg*
Isoleucine0.05 mg*
Leucine0.09 mg*
Lysine0.07 mg*
Methionine0.004 mg*
Phenylalanine0.05 mg*
Proline0.05 mg*
Serine0.04 mg*
Threonine0.06 mg*
Tyrosine0.008 mg*
Valine0.08 mg*
*Daily value not established.

Nutrition Facts for Ener-G® Egg Replacer™--16oz. (454g)
Nutrition Facts
Serving Size: 1 1/2 teaspoon (4 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Calories from Fat0*
Total Fat0 g1%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg*
Sodium5 mg0%
Total Carbohydrate4 g1%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.

Ener-G Egg Replacer™ Description

Contains No Eggs or Animal Protein
No Preservatives, Artificial Flavorings or Sugar Added

  • Gluten-Free
  • Wheat-Free
  • Nut-Free
  • Cholesterol-Free


Ener-G® Egg Replacer™ greatly simplifies baking for people who cannot use eggs. Ener-G® Egg Replacer™ contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs.

Ener-G® Egg Replacer™ is designed for use in baking. it works best in scratch recipies. It will not make scrambled eggs. Although it will work well in some premade commercial  mixes, it does not work well in others. Egg Replacer™ mimics what eggs do in a baking recipe.


1- 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.
Free Of
(Ener-G® Egg Replacer™--Amino Acid Analysis):
Sulfites (Ener-G® Egg Replacer™--16oz. (454g)):
Gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ener-G Egg Replacer™ -- 16 oz 4.6 5 32 34
Works fine It worked fine when I made vegan, gluten free pancakes. I'd just prefer it didn't have the chemicals in it. June 5, 2015
Not great, but the best I've found thus far Egg replacers have a tough job -- my family is hard to please -- and I have yet to find one that works really well, but this is the only product I've been willing to use more than once. April 18, 2015
Geat Product I used it when I bake cupcakes, muffins, cakes. It does the job very well . April 15, 2015
Did i use this right? This did not work for me in panckes or cakes, in fact the batter became like glue and stuck to bowls so bad i had to scrub it out, terrible after taste. February 28, 2015
Works well for cookies but thats about it. This product works for cookies but not for cakes or brownies. January 14, 2015
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Frequently Bought Together:
Ener-G Egg Replacer™
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Retail price together: $13.84

Vitacost price: $9.18

You Save: 33%

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