Ener-G English Muffins Gluten Free Description
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively producer wheat-free, gluten free, dairy free, nut-free products, but we also offer egg-free, soy free and yeast free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
Toast or Microwave for 20-30 seconds.
Wheat, gluten, diary, casein, cholesterol, saturated fat and trans fat
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.