Ener-G 10 Inch Pizza Shells Gluten Free -- 12.7 oz
Very good quality
I thought this crust was delicious. It is a thin crust (which I prefer), I cooked longer than recommended to make it a little crispier. I liked it a little better when I baked it for 10 minutes prior to topping. It's been a LONG time since I've had pizza, it was a real treat.
August 7, 2013
Easy to make, easy to share.
This pizza shell is delicious. Tastes like pizza, not cardboard.
Brought it to a girls night.
April 20, 2013
The best pizza shells we've found.
These are great pizza shells. We've tried other shells that were either terrible or just okay. I brush them with olive oil and season the crust with garlic, then bake them on a stone for a few minutes before topping with sauce and toppings. We enjoy the thin crust and great texture. We do wish they were bigger, but the two shells packaged together feed my husband, son and I fine with a small salad for dinner.
April 16, 2013
Hard to say if these would have been good. I opened the package within a week of receiving them and they were covered in mold. It would be nice if the crusts were individually wrapped, if you are not looking to use both at the same time. As is, they are wrapped in a single package.
February 18, 2013
Tasted like cardboard. Didn't cook the second one. threw it out. Don't wate your money
February 17, 2013