Ener-G Pure Potato Flour Gluten Free Description
This gluten-free flour is made from cooked, dried and ground potatoes. It's used as a thickener and, because it produces a moist crumb, in baked goods.
Use as needed in your favorite recipies and dishes.
Gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, rice
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ener-G Pure Potato Flour Gluten Free -- 20 oz
good bread flour
excellent for GF flour blends for making breads
December 18, 2009