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Ener-G Pure Potato Starch Flour Gluten Free

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Ener-G Pure Potato Starch Flour Gluten Free -- 16 oz

  • Non-GMO

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Ener-G Pure Potato Starch Flour Gluten Free -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/4 Cup (50 g)
Servings per Container: 11
Amount Per Serving% Daily Value
Calories from Fat0*
Total Fat0 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 g*
Sodium0 mg0%
Total Carbohydrate41 g14%
  Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Pure Potato Starch Flour, Phenylalanine 3.5mg per 100g.

Ener-G Pure Potato Starch Flour Gluten Free Description

No Sodium, No Saturated Fat, PLUS.....

  • Gluten-Free
  • Wheat-Free
  • Dairy-Free
  • Nut-Free
  • Cholesterol-Free

Potato Starch Flour- kosher-parve.
A very fine potato starch flour which is excellent in baking when combined with other flours. It is also useful for thickening sauces and gravies.


Use as needed in your favorite recipies and dishes.
Free Of
Gluten, wheat, casein, dairy, egg, corn, yeast, soy, low protein, rice
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ener-G Pure Potato Starch Flour Gluten Free -- 16 oz 4.7 5 3 3
Big box but small package Good product, works as it should. My only complaint is that they use a big cardboard box to store a little packet of the starch inside. While the product is clearly 16oz, I feel the packaging shown is quite deceiving for what you actually receive. They could fit at least 32oz into that box. I can't give 5 stars for a product from a company wasting that much packaging... April 19, 2013
Ener-G Potato Starch Flour Great product at a great price! April 2, 2013
The first flour I reach for. This is much lighter than rice flour, and less apt to gum up like tapioca flour, although both of those flours work well if you want something heartier (use rice flour) or gummier (use tapioca flour). I've had pretty good luck doing experimental baking and pan-frying with this potato starch flour, and sometimes I add a little bit of Ener-G rice flour to give it just a little more foundation. Two parts of this flour plus one part of rice flour, along with a good dose of garlic powder, salt, and paprika, makes for a great chicken tenders or chicken nugget coating. One egg, canola oil, honey, potato starch flour, a little rice flour (optional), baking powder, and water make what I call "weird pancakey thing" that tastes pretty good and would probably make more proper pancakes with a bit more experimenting. December 30, 2012
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