Overall Rating:
5
out of
5
Ener G Tapioca Flour
May 19, 2011
Effectiveness:
5
out of
5
"This brand cooks and tastes better than another brand that I have previously used."
1 of 1 people found this review helpful.
Overall Rating:
5
out of
5
Another Ingredient For GF Bread
December 18, 2010
Effectiveness:
5
out of
5
"I use this with potato starch flour, white and brown rice flour and millet flour, and of course xanthan gum to make our gf bread. I use a plain old Sunbeam bread machine. We are very pleased with the results."
Age:45-54
Gender:Female
Daily supplement usage:3-5 supplements daily
Referral source:Self-referred
Reason for usage:Promote overall health
Duration of use:Over 180 days
2 of 2 people found this review helpful.
Overall Rating:
5
out of
5
Good Quality Tapioca Starch
October 5, 2009
By marina1013
from Atlanta, GA
from Atlanta, GA
Effectiveness:
5
out of
5
"This is a good quality tapioca starch (flour) for my gluten free baking. Completely GF with nothing added."
Age:25-34
Gender:Female
Referral source:Friend
Reason for usage:Specific health concern
Duration of use:30-60 days
Overall Rating:
4
out of
5
Thickening Agent
April 12, 2009
Effectiveness:
3
out of
5
"This flour creates a gummy texture to the food - adds a distinct flavor - better suited for a thickening agent"
Age:25-34
Gender:Female
Daily supplement usage:3-5 supplements daily
Referral source:Self-referred
Reason for usage:Promote overall health
Duration of use:Less than 30 days
2 of 2 people found this review helpful.