Ener-G Sweet Rice Flour Gluten Free Description
Very Low-Sodium, No Saturated Fat
This mix uses short grain rice flour. Short grain rice flour is usually more expensive than more common long grain rice flour. However, short grain rice flour has unique characteristics.
Short grain rice, sometimes called "soft rice" or "sweet rice" cooks moist and firm and the cooked grains tend to stick or clump together. By comparison long grain rice is less moist when cooked and does not hold together.
The unique characteristics of Ener-G® Sweet Rice Flour enable our customers to make more moist and coherent foods compared to using only long grain rice flour.
Use as needed in your favorite recipies and dishes.
Gluten, wheat, casein, dairy, egg, corn, yeast, soy, nut, potato
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ener-G Sweet Rice Flour Gluten Free -- 20 oz
works good with cookie recipes....GF of course...
December 18, 2009
I am a celiac patient and must avoid dietary gluten. This product is called for in many gluten free recipes. I use it both in baking and in thickening sauces. It is a great pantry staple for gluten free diets.
January 18, 2009