|Amount Per Serving||% Daily Value|
|Calories from Fat||45|
|Total Fat||5 g||8%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||1 g||4%|
Made in a dedicated nut and gluten-free facility.
The facility also processes dairy and soy; however, this product is produced on a dedicated dairy-and-soy-free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.