|Amount Per Serving||% Daily Value|
|Amylase Assay Method (USP (pH 6.8)||16000 USP||*|
|Amylase Assay Method FCC (pH 4.8)||11900 DU|
|Lipase Assay Method FCC III (pH 6.5)||54 LU||*|
|Cellulase Assay Method FCC (pH 4.5)||19 CU||*|
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