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Grape skins are a powerful antioxidant that has been shown to support cells by reducing oxidative stress. For years, drinking red wine has been touted as a superior way to increase healthy antioxidants in the body. This is because red wine contains resveratrol, which activates a longevity enzyme to help slow the pace of aging.
This high-potency rejuvenation formula activates the longevity enzyme, boosts antioxidants and enhances heart health.