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| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber Less than | 1 g | 3% |
| Vitamin A (as beta carotene) | 25000 IU | 500% |
| Vitamin C (ascorbic acid) | 250 mg | 417% |
| Vitamin E (as d-alpha tocopheryl acid succinate) | 200 IU | 667% |
| Zinc (as zinc Krebs cycle chelates) | 15 mg | 100% |
| Selenium (as L-selenomethionine) | 25 mcg | 36% |
| Sodium | 10 mg | <1% |
| Proprietary Thymus Polypeptide Fractions/Glandular Complex: thymus polypeptide fractions, spleen extract (freeze-dried), thymus extract, lymphatic extract (freeze-dried), trypsin, papain, and bromelain (2,400 G.D.U./g) | 900 mg | * |
| Echinacea Purpurea Root | 300 mg | * |
| Lysine (as L-lysine HCl) | 250 mg | * |
| Fennel (Foeniculum vulgare) Seed | 65 mg | * |
| Goldenseal (Hydrastis canadensis) Root and Rhizome Extract standardized to contain 5% total alkaloids including berberine, hydrastine, and canadine | 64 mg | * |
All organs and glands derived from bovine sources.
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