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It Takes Guts...™
Developed by award-winning microbiologist lichiroh Ohhira, Ph.D. and distinguished research scientists from Okayama University, Dr. Ohhira's Probiotics® combines ancient Japanese fermentation artistry with modern technology. The Original Formula is fermented for three years using 12 strains of lactic acid bacteria (LAB) including TH10, Dr. Ohhira's proprietary LAB strain. The probiotics are encapsulated with their culture medium of nutritions fermented vegetables, fruits, mushrooms, and seaweed. This blend supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids for a healthy digestive pH. Dr. Ohhira's Probiotics supports the individual's own unique flora, and promotes healthy nutrient absorption, metabolism, and immune response.
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It Takes Guts...™
Developed by award-winning microbiologist lichiroh Ohhira, Ph.D. and distinguished research scientists from Okayama University, Dr. Ohhira's Probiotics® combines ancient Japanese fermentation artistry with modern technology. The Original Formula is fermented for three years using 12 strains of lactic acid bacteria (LAB) including TH10, Dr. Ohhira's proprietary LAB strain. The probiotics are encapsulated with their culture medium of nutritions fermented vegetables, fruits, mushrooms, and seaweed. This blend supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids for a healthy digestive pH. Dr. Ohhira's Probiotics supports the individual's own unique flora, and promotes healthy nutrient absorption, metabolism, and immune response.
Suggested Use: For best results, take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
| Amount Per Serving | % Daily Value | |
| Proprietary Fermented Culture--fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids | 0.42 g | * |
| Proprietary Organic Acid Blend--citric acid, lactic acid, formic acid, acetic acid | 1.27 mg | * |
| Proprietary Lactic Acid Bacteria Blend | 900 million CFU | * |
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