European Gourmet Bakery Classic Creme Brulee Description
Instant Dessert Mix
With Caramelizing Sugar
Prep Time: 8 Min
A Heritage Of Baking.
It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations, soon followed and today, over 100 years later, we are still a family business.
1 Whisk it up!
In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch.
2 Warm it up!
Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec.
3 Pour it in!
Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top.
4 Sprinkle & heat!
Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned.
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