European Gourmet Bakery Organics Cooked Pudding & Pie Filling Mix Vanilla Description
Combine pudding mix and milk in a small sauce pan. Stir well to dissolve mixture. Cook over med low heat, stirring constantly. Bring mixture to boil, cook and stir for an additional minute before removing from heat. Pour pudding into 4 serving dishes.
Refrigerate at least 90 minutes.
For extra creamy smooth pudding, add 1 well beaten egg yolk to the dissolved mixture and follow the cooking instructions above.
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