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Explore Asian Organic Black Bean Spaghetti Pasta

Explore Asian Organic Black Bean Spaghetti Pasta -- 7.05 oz

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Explore Asian Organic Black Bean Spaghetti Pasta -- 7.05 oz

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Supplement Facts
Serving Size: 2 oz Dry
Servings per Container: About 4
Amount Per Serving% Daily Value
  Calories from Fat18
Total Fat2 g3%
  Saturated Fat1 g3%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium4 mg0%
Total Carbohydrate17 g3%
  Dietary Fiber12 g48%
  Sugars5 g*
Protein25 g*
Vitamin A0%
Vitamin C1%
*Daily value not established.
Other Ingredients: Organic black beans, and water

Explore Asian Organic Black Bean Spaghetti Pasta Description

  • Cooks Al Dente
  • High in Protein 27% of DV
  • High in Fiber 48% of DV
  • Sodium Free
  • Low Fat 3% of DV
  • 17g Carbs per Serving
  • Rich in Iron 36% of DV

Did you know?

Our pastas are rich in protein and dietary fibers.

Regular pastas have no more than 5-6g of protein and 2-3g of dietary fiber per serving, yet Explore Asian has 25g of protein and 12g of dietary fibers.

  • Certified Gluten free
  • USDA Organic
  • Vegan
  • Kosher


Cook the spaghetti by boiling 8 cups of water, add spaghetti noodles to the boiling water and simmer gently for 6-8 minutes, or until cooked through. Immediately rinse under cold, running water.
Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Explore Asian Organic Black Bean Spaghetti Pasta -- 7.05 oz 4.7 5 34 36
Almost carb free spaghetti dinner!! We try to eat a low carb diet and this is a great meal. With only a net carb of 5 it's hard to beat when you crave a pasta dish. We use homemade sauce from our garden and local grass fed beef...yum!!!' April 23, 2015
surprisingly delicious Tasty, great texture, I was a bit scared these were going to turn out like quinoa and brown rice pasta (sticky). These cook perfectly and have a great texture, not sticky. March 17, 2015
For all the pasta lovers I'm italian so I know pasta very well and I can say that this a very very good gluten and guilt free substitution. Very versatile. February 26, 2015
Great texture and taste A bit more texture than regular pasta, which I really love. Mild taste. I sautéed mushrooms, onion, spinach, kale, tomatoes & black-eyed peas with coconut cream, a little olive oil, himalayan salt, turmeric and red pepper flakes, then mixed with cooked spaghetti. Delicious and filling winter meal. February 24, 2015
Hubby and I both loved it. Have already reordered. It's a nice al dente texture, and good flavor. I love that the only ingredient in it is black bean! February 22, 2015
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