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Thanks to Farmer’s Market Organic Butternut Squash, everyone can enjoy the sweet flavor and silky texture of this rich and popular superfood* all year long without hassle…we’ve eliminated the difficulty in preparing it by cracking the “nut” ourselves and creating this amazing and versatile puree. We’re seeing it used more than ever in homemade recipes such as our own Homemade Organic Butternut Soup, and we’re seeing it appear more on menus of some of the top restaurants in the country in everything from risotto to ravioli.
Did you Know... Butternut is the most widely grown and popular variety among squash. Ancient native Americans referred to butternut squash as "the apple of God".
Besides its great taste, butternut squash is very low in saturated fat, cholesterol, and sodium. It’s a good source of vitamin E, thiamin, niacin, vitamin B6, folate, calcium and magnesium, and a very good source of vitamin A, vitamin C, potassium and manganese.