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Finn Crisp Thin Crispbread Multigrain -- 6.2 oz
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Item #: FIN 0000190
SKU #: 605870000190
Count: 6.2 oz
Weight: 0.46 lb
Serving: 2 Slices (13 g)
Servings: About 13
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Short Description
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With Sourdough Rye
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Whole Grain 12 g or More per Serving
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Kosher
Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy wholegrains and fiber.
Finn Crisp Thin Multigrain Crispbread is irresistible delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese.
You Save: 10%
Retail price: $3.69
Vitacost price: $3.29
In stock
Frequently Bought Together:
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Buy this item and Finn Crisp Thin Rye Crispbread Original -- 7 oz
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Retail price together: $7.38
Vitacost price: $6.38
You Save: 13%
Finn Crisp Thin Crispbread Multigrain Description
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With Sourdough Rye
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Whole Grain 12 g or More per Serving
-
Kosher
Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy wholegrains and fiber.
Finn Crisp Thin Multigrain Crispbread is irresistible delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Slices (13 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
Other Ingredients: Whole grain rye flour, wheat flour, whole grain oat flour, barley flour, water, millet, salt, and yeast.
Made in a facility that also uses sesame seeds.
Made in a facility that also uses sesame seeds.
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