|Amount Per Serving||% Daily Value|
|Total Carbohydrate||5 g||2%|
|Thiamin (as thiamin hydrochloride)||2.25 mg||150%|
|Riboflavin (as riboflavin 5'phosphate sodium)||3.6 mg||210%|
|Vitamin B6 (as pyrodixine hydrochloride)||1.8 mg||90%|
|Vitamin B12 (as cyancobalamin)||6.75 mcg||110%|
|Iron (as ferrous gluconate)||10 mg||60%|
|Proprietary Blend||6046 g|
|Aqueous extract form carrot root, stinging nettle herb, sinach leaves, fennel fruit, couch rass root, kelp, hibiscus flowers|
|Yeast Yeast (Saccharomyces cerevisiae) extract|
|Rosehips extract (from Rosa canina L.)|
|Wheat (Triticum aestivum L.) germ extract|
* from concentrate.
Important: Do not contaminate the formula by drinking directly from the bottle. To preserve the product and present its fermentation, keep refrigerated at all times after opening and consume within 4 weeks.
Warning: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose call a doctor or poison control center immediately.