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| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Total Carbohydrate | 5 g | 2% |
| Sugars | 5 g | |
| Thiamin (as thiamin hydrochloride) | 2.25 mg | 150% |
| Riboflavin (as riboflavin 5'phosphate sodium) | 3.6 mg | 210% |
| Vitamin B6 (as pyrodixine hydrochloride) | 1.8 mg | 90% |
| Vitamin B12 (as cyancobalamin) | 6.75 mcg | 110% |
| Iron (as ferrous gluconate) | 10 mg | 60% |
| Proprietary Blend | 6046 g | |
| Aqueous extract form carrot root, stinging nettle herb, sinach leaves, fennel fruit, couch rass root, kelp, hibiscus flowers | ||
| Yeast Yeast (Saccharomyces cerevisiae) extract | ||
| Rosehips extract (from Rosa canina L.) | ||
| Wheat (Triticum aestivum L.) germ extract | ||
Important: Do not contaminate the formula by drinking directly from the bottle. To preserve the product and present its fermentation, keep refrigerated at all times after opening and consume within 4 weeks.
Warning: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose call a doctor or poison control center immediately.
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