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Specially cultivated seeds from Austria, Cucurbita pepo, var. Styriaca, are required to capture the beautiful dark green color and exceptional taste found in Flora Hydro-Therm Pumpkin Seed Oil. The deep color of this exotic oil signifies high chlorophyll content, alluding to an intriguing flavor that adds zest to all kinds of salads, vegetables, and pasta dishes.
Flora Hydro-Therm Oils attribute their extraordinary taste and exceptional quality to a proprietary technique derived from old-world, European pressing methods. This gentle, low-temperature process employs light toasting, sea salt, and cool, filtered water to protect and ensure the natural spectrum of omega fatty acids. To maintain peak nutritional value and prevent oxidation, the oils are nitrogen-flushed and packaged in light-resistant, dark glass bottles. Flora Hydra-Therm oils are pure, unfiltered, unrefined and made with certified organic ingredients.