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In traditional Chinese medicine, black sesame seeds have sweet and neutral properties, and are associated with the kidney and liver meridians.
Sesame proteins crafted by carefully separating the oil from the seeds. This creates a wonderful high protein and high fiber product that can be added to a wide variety of different foods.
Black sesame protein is a very nutritious addition to protein shakes, smoothies, cereals, porridge, yogurts and more. It can also be used as a partial substitute for flour.
Loaded with an abundance of nutrients such as calcium protein, antioxidants and dietary fiber, black sesame protein is a nutritional powerhouse!