FoodScience of Vermont Chitolean® Description
A Dietary Supplement to Support Weight Management
Chitolean® is a combination of Chitosan, Sodium Ascorbate, and Rice Bran. Chitosan (from the exoskeletons of shrimp) is a natural source of fiber. Chitosan can absorb up to 5 times its weight in fats and is the most effective substance in the binding and removing of fats from food after ingestion. Chitolean® has the added advantage of Sodium Ascorbate which increases Chitosan’s absorptive ability.
Citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, synthetic dyes, artificial flavoring and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.