FoodScience of Vermont Coral Calcium Plus Description
The calcium used in Coral Calcium Plus™ is from Okinawa, Japan and is harvested from "above" sea level coral, which is not an endangered species.
Coral contains a natural balance of every mineral that's found in our body including Calcium. Coral minerals are considered organic because they've been previously digested by small sea creatures. Organic coral minerals are considered highly bioavailable because they are synergistic with the body's own mineral balance.
Citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, added starches, synthetic dyes, artificial flavoring and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.