FoodScience of Vermont Devil's Claw Description
An Herbal Supplement to Support Pain Management and Joint Function
Devil’s Claw is a plant indigenous to South Africa and gets its name because of its large hooked claw-like fruit. Devil’s Claw has been used to support joint comfort and proper digestive function. Each capsule contains 500 mg of Devil’s Claw, standardized to yield 25 mg (5%) harpagosides.
Citrus, corn, egg, gluten, milk, rice, soy, sodium, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.