FoodScience of Vermont Grape Seed-100 Description
A Dietary Supplment to Support Vascular Function and Skin Health
Standardized to yield 95 mg Proanthocyandins per capsule
Citrus, corn, egg, gluten, milk, rice, soy, sodium, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.