Frontera All Natural White Bean Chili Starter Description
- Roasted New Mexico Green Chile
- Just Add Meat
I had my first bowl of chili made from white beans and roasted aromatic green chiles at a corner diner in Santa Fe. Ever since, when I dream of chili, it’s often this simple version (I like it with chicken) served with a hunk of sweet cornbread. Just add meat (or your favorite vegetables), simmer and serve.
1 pound coarsely ground chicken or turkey or pork
1 jar Frontera White Bean Chili Starter
1. Cook and stir the ground meat in a large saucepan over medium heat until the meat is nicely browned, about 5 minutes.
2. Stir in the Chili Starter and 1 cup water. Simmer, partly covered, stirring often, about 20 minutes. Season to taste with salt.
3. Serve in warm bowls with your favorite chili toppings. We love to add fresh cilantro, chopped onions, shredded cheese and crumbled tortilla chips.
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