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Frontera Classic Fajita Skillet Sauce

Frontera Classic Fajita Skillet Sauce -- 8 oz

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Frontera Classic Fajita Skillet Sauce -- 8 oz

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Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg20%
Total Carbohydrate3 g2%
Dietary Fiber0 g
Sugars2 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Apple juice from concentrate, water, soy sauce (water, wheat, soybeans and salt), balsamic vinegar, chipotle peepers ( chipotles, tomato puree, onion, white vinegar, vegetable oil, sugar, salt, paprika, garlic), salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings [contains soy], chile pepper extract, distilled white vinegar, concentrate, cumin, xanthan gum, thyme, natural hickory smoke. Contains soy, wheat and fish. Gluten ingredients used.
Warnings
Not intended for microwave use.

Frontera Classic Fajita Skillet Sauce Description

  • All Purpose Seasoning
  • Ready in 15 Minutes
  • All Natural
  • No Preservatives
  • Gourmet Mexican
  • Chef Rick Bayless
  • Medium
  • With Chipotle + Lime

Classic Fajita Skillet Sauce What's not to love about fajitas-pan-seared meat plus caramelized onions and pepper, all wrapped un in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town.

 

Rick Bayless: Award-winning chef, author, host of Public Television's. Mexico-One plate at a time and winner of Bravos' s Top Chef Master.


Directions

Favorite Chicken or Steak Fajitas

 

1 onion, thinly sliced

1 poblano chile, seeded, sliced

1 red bell pepper, seeded, sliced

1 1/2 lbs. boneless chicken or trimmed skirt steak, sliced into 1/4 strips

1 pouch Frontera® Fajita Skillet Sauce

 

1. Saute Onion and Peppers: Heat 1 Tbs. oil in nonstick 10-ot-12 inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate.

 

2. Brown Chicken or steak: Add 1 Tbs. oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate .Repeat with remaining meat.

 

3.Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole.

 

Free Of
Preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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