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Frontera Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle

Frontera Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle -- 8 oz

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Frontera Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle -- 8 oz

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Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg15%
Total Carbohydrate3 g1%
Dietary Fiber less than1 g2%
Sugars2 g
Protein0 g
Vitamin A15%
Vitamin C2%
Other Ingredients: Water, roasted tomato, apple cinder vinegar, chipotle chiles in adobo (chipotle chiles, tomatoes, salt, paprika, vinegar and spices), ancho chile, dark brown sugar, guajillo chile, salt, garlic, tomato paste, cumin, oregano, cinnamon.

Not intended for microwave use.

Frontera Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle Description

  • Seasoning For Beef
  • Perfect For Tacos
  • Mild

Barbacoa, Chile-Marinated, Pit-Roasted Meat is beloved throughout Mexico for its rich, tender, goodness. At home, our blend transforms beef chuck roast into beautiful barbacoa. No pit needed.


Rick Bayless: Award-winning chef, author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravo' s Top Chef Masters.


  • Gourmet Mexican
  • Chef Rick Bayless
  • All Natural
  • No Preservatives.
  • No Gluten Ingredients Used

  • Directions

    Slow-Cooked Beef Barbacoa


    2 lbs boneless beef chuck roast, cut into large chunks

    1 medium red onion, thickly slice

    1 pouch Frontera® Barbacoa Slow Cook Sauce


    1. Heat: Preheat oven to 325 degrees.

    2. Slow Cook: Heat 2 Tbs. oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, Sauce and 1 1/2 cups water. Cover tightly; put into oven. Bake until fork-tender, usually 2 to 2 1/2 hours.

    3. Serve: Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro.


    Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 or 4-quart slow-cooker. Cover tightly; slow-cook on low until meat is fork-tender, 6 to 8 hours.  

    Free Of
    Preservatives, gluten.
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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