Frontera Red Chile Enchilada Sauce Description
Red chile Enchilada Sauce
Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Rick Bayless: Award-winning chef, author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravo' s Top Chef Masters.
No gluten Ingredients Used
Classic Red Chile & Cheese Enchiladas
4 corn tortillas
8 ounces )about 1 1/2 cups) shredded Monterey Jack or mild Cheddar cheese
1. pouch Frontera® Enchilada Sauce
1. Heat: Preheat oven to 400°. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec.
2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese.
3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot.
Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.