Frontera Salsa Hot Roasted Habanero Description
From the Kitchen of Chef Rick Bayless
Handcrafted with Fresh Ingredients
With Cilantro and Key Lime
Burned into memory is a market lunch of roasted suckling pig piled on crushed bread and dolloped with spoonfuls of roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes, mellowed with slow-cooked garlic, jazzed with cilantro. You can taste the dedication to small-batch salsa made from fresh ingredients.
Distinctive, dynamic and genuine. Naturally.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.