Frontera Salsa Medium Jalapeno Cilantra Description
From The Kitchen of Chef Rick Bayless
Handcrafted with Fresh Ingredients
With Roasted Tomato And Garlic
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life. You can taste the dedication to small-batch salsa made from fresh ingredients.
~ Chef Rick Bayless
Distinctive, dynamic and genuine. Naturally.
Shake well before use. Refrigerate after opening.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.