Frontera Salsa Medium Jalapeno Cilantra Description
From The Kitchen of Chef Rick Bayless
Handcrafted with Fresh Ingredients
With Roasted Tomato And Garlic
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life. You can taste the dedication to small-batch salsa made from fresh ingredients.
~ Chef Rick Bayless
Distinctive, dynamic and genuine. Naturally.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.