Frontier Garlic Minced Organic Description
USDA Certified Organic
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.