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Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.
Fennel is native to the Mediterranean and southwestern Asia. It can be found growing wild in temperate climates around the world, and it's cultivated in India and Egypt, France, Russia, the United States, and Persia.